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Monthly Archives: July 2008

Top ten of Beijing in my eyes:Arts area and entertainment area

Top ten of Beijing in my eyes:Arts area and entertainment area

Whether you prefer outdoor recreational entertainment or appreciation of the arts, Beijing has the right place fit you.Today I introduce “Beijing Happy Valley” and
“Beijng’s 798 Art District”

Beijing Happy Valley has …

Kung Fu Panda Live Edition–The growth of lovely panda(part6~part9)

(六)滚滚按摩院

不知道很多滚滚控是不是和我一样,第一次见到这张图片时格外好奇:那个淡定的同学在干啥捏?

镜头拉近

原来小滚滚在接受一种很特殊的“按摩”服务

两位小顾客看上去十分满意,而那个鼓鼓囊囊的足球就是VIP客人的按摩椅

唉,毕竟是服务行业,免不了难伺候的主顾,瞧这位,“小子,小心点儿,让…

Kung Fu Panda Live Edition–The growth of lovely panda(part1~part5)

每个小朋友童年都有这样一张骑马的照片,滚滚也不例外

骑马好玩儿哎,试试不?

那边儿有匹小蓝马

好,偶骑…… 这有啥意思,偶要去骑那只螃蟹

吼吼,这个刺激多啦

噢!啊!咔咔咔…… 咕咚

螃蟹太难骑咧,偶可怜的小裆裆

还是跟JJ一起比较安全!

(二)滚滚谋…

Top ten of Beijing in my eyes:Hutong tour and Beijing

Top ten of Beijing in my eyes:Hutong tour and Beijing snacks

Existed as early as hundreds of years ago, narrow lanes, or hutongs were common in ancient Beijing. In the past, several thousand lanes, alleys and quadrangles formed residential areas for ordinary people living in the capital. Today,…

Shopping for the sake of Wangfujing Street &enjoying the atmosphere for Hou Hai in Beijing

Shopping for the sake of Wangfujing Street &enjoying the atmosphere for Hou Hai in Beijing Wangfujing commercial street of our positioning in its international first-class commercial street. The world’s leading commercial streets have common characteristics, one of the features is that it has a long history, the history of Wangfujing Street can be traced back to the 13th century, the (Read more)


o(∩_∩)o Chinese Food Recipe:Fried diced chicken with chili sauce

o(∩_∩)o Chinese Food Recipe:Fried diced chicken with chili sauce Today introduced the dish is a well-known dish in China.Some foreigners have been to China also likes to eat this.It is said that the foreign friends is a favorite of Chinese cuisine. It is so delicious,If you do not believe it then to give it a try. Key material: 500g pigeon breast, 50g dry chili, 75g cooked peanut, 200g (Read more)