Teach you How to Cook Chinese Food

Chinese Food Recipe: Fried the diced lotus root with Chinese chili sauce

Today’s special is a easy cook dish.I think that many foreigners may not understand why Chinese people eat Lotus root. However, Chinese medicine, lotus roots have a role that removal of hot and humid. To the fall, now is the lotus root harvest season.So try to cook this，this is very simple to operation.

Key material:
Lotus root 500——600g
Ham 100g
Green pepper 50g
Red pepper 50g
Edible direct Tofu 50g

Seasoniong：
1.5tsp salt
2 tbs Chinese chili sauce
0.5 tsp salt
0.3 tsp sugar

Before cooking:
1.Remove the stem of green pepper and red pepper then seed them
2.Clean the lotus root and skin it then dice.
3.Dice all key material and stand by.

Cooking processes:
1. Heat up a skillet with oil and fried the diced tofu until its surface is light golden.
2. Add the diced lotus root in the skillet and fried about 2 minutes.
3.Pour all seasoning in then add other diced key material.
4.Stir all and fried about 1 minutes until good combine then dish off.

Attention：
Since lotus root containing starch to stick pan, so you must constantly stir.

Who can know that it is so delicious food below the beautiful lotus？