Chinese Food Recipe: Steam the head of silver carp with chop hot chili pepper
Today’s special is a famous cuision in Hunan Province. If you like spicy taste，so chooce this dish.Although the feeling of little meat on the fish head, in fact, silver carp has a lot of meat. This cuisine, the color is very good to see. Please trust me .Taste is very good.
Key material:
The head of silver carp
Chinese pickle hot chili pepper 100g
ginger 30g
spring onion 100g
garlic 50g
Seasoniong：
1 tsp salt
2 tbs Chinese rice wine(Chinese wine sauce)
Before cooking:
1.Clean the silver carp and open the bottom of head but not cut off.
2. Put the salt cover the head of silver carp about 5 minutes.
3.Chop ginger,spring onion and garlic.( you will have to chop if your chili is as a whole)
Cooking processes:
1. Put the chopped ginger and chili on the silver carp and pour in Chinese rice wine on the plate.
2. Steam the fish head about 15—20 minutes.
3. Cover the chopped garlic and spring onion on the dish.
4. Pour boiled oil on the garlic and sprion onion and dish off.
Attention：
If you can not find pickle hot chili then use fresh chili peppers can also be replaced. Well, this cuisine needs more salt.
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