Chinese Dessert:Sweet Sago with Mango juice
Sago is a lovely food.The cooked sago looked round and transparent.It looks like dews. Of course, it with other fruit is also delicious. I will teach you other practices in a few days.
Sago meaning Ximi(西米) in Chinese.It means west rice. Of course this is only the literal meaning.This dessert named Ximi lu(西米露).I talk about this word “Lu(露)”.Lu is “Beads of dew” meaning.In China，Lu(露) is a beautiful means.So many parents name their children from using this word. China’s well-known figure skating named Chen lu(陈露). The general public knowing is family name front of the give name in china.Do you have a Chinese name？I will help you.
Key material:
Sago 100g
Mango 500g
Seasoning：
Sugar 25g
Rock Candy 50g
Before cooking:
1. Give the sago a long soak before cooking. (least 2 hours)
2.Heat up with more water and cook until boiling then pour in the soaked sago.
3.When you cook the sago,keep stirring. Otherwise，There were several sago that adhered to bottom of the pot.
4. Until the sago showed a transparent state and Take out,then put them in cold water.
5. Skin mango and Remove its seed.
Cooking processes:
1.Put half mango with sugar and rock candy in juicer to juice.
2.Cube other half mango .
3.Pour sago without cold water in mango juice.
4.Add in the cubed mango on juice.
Attention：
The better tasty after cooling in the regrigerator.
2 Comments
What’s a “rock candy,” please?
Rock candy (also called rock sugar) is a type of confectionery composed of relatively large sugar crystals. Homemade rock candy is commonly formed by allowing a supersaturated solution of sugar and water to crystallize onto a string or some other surface suitable for crystal nucleation. Heating the water before adding the sugar allows more sugar to dissolve and thus produces larger crystals. Crystals form after several days. Food coloring is often added to the mixture to produce colored candy.
In cuision:
Rock candy is a different product from British rock, also called seaside rock, which more closely resembles a candy cane.
Rock candy is used in Chinese cuisine. It is used to sweeten tong sui (sweet soups) and chrysanthemum tea, as well as Chinese liquors.
Rock candy is called mishri in Hindi and is widely used in India with aniseed (saunf in Hindi) as a mouth freshener, especially after meals. In Telugu, it is known as patika-bellam. One can find these two being offered along with the check/bill, at most restaurants in India. Rock candy is called kalkandu in Tamil and is commonly used in Tamil cuisine especially in Jaffna (Northern Sri Lanka).
Rock candy is also used in Mexico to make sugar skulls on the celebration of the Day of the Dead. Children make the rock candy in the shapes of skulls by special strings and then decorate them with icing and jewels. These are eaten after the festivities.
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