Chinese Food Recipe: Delicious Chinese dessert,Chinese yam ball and purple rice ball in coconut milk
Chinese Food Recipe: Delicious Chinese dessert,Chinese yam ball and purple rice ball in coconut milk
We all believe in the Chinese yam have medicinal value. Today’s special is a dessert. If you are a dessert lover，you will try to eat this. Today, the choice of yam is the soft texture.Its root is more that one.
About Chinese yam
NATURE:Neutral; sweet; attributive to spleen, lung and kidneys.
CHARACTERISTICS:The long tuberous roots of bean-like plants, which are cultivated for pharmaceutical use. It is a superior herb. The dried white flesh of the tuber is sliced into long thin slabs, containing nutrient which can restore and enhance immune functions throughout the system.
THERAPEUTIC EFFECTS:Invigorate the spleen and stomach with poor appetite, loose stools or chronic diarrhea; invigorate the lung with chronic cough or tuberculosis; stimulate endocrine secretions for immune deficiency; strengthens kidney functions for frequent urination and leucorrhagia and nourish semen-essence.
Key material：
Chinese yam
Glutinous rice
Purple rice
Seasoning：
Sugar
Coconut milk
Before cooking：
1.Clean glutinous rice and purple rice then soak them in cold water about 4 hours.
2.All rice submerse the water and cooked them about 30 minutes.
3.Steam 2/3 chinese yam about 20 minutes until well done.
4.Dice other 1/3 chinese yam and put them and sugar in the rice then go on cook about 10 minutes.
Cooking processes:
1. Skin the steamd Chinese yam and mash them with a little coconut milk and sugar by spoon.
2. Divid the mashed Chinese yam and knead each one to a ball.
3. Knead glutinous rice,purple rice and cooked Chinese yam until it become a ball.
4. Put Chinese yam ball and rice ball in the coconut milk,dish off.
Attention:
The small boxes in the purple ball is Chinese yam.
