Islamic favorite famous dish in China,Fried Tripe(Cattle or Sheep) with Coriandrum sativum
There are a number of restaurants in China are devoted to the supply of food for Muslims. This is one of a well-known dish. his dish is ideal for home cooking,of couse since for it is very simple.
About coriandrum:
The fresh leaves are an essential ingredient in many South Asian foods (particularly chutneys) and Mexican salsas and guacamole. Chopped coriander leaves are also used as a garnish on cooked dishes such as dal and many curries. As heat diminishes their flavour quickly, coriander leaves are often used raw or added to the dish right before serving. In some Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes. Coriander leaves were formerly common in European cuisine but nearly disappeared before the modern period. Today western Europeans usually eat coriander leaves only in dishes that originated in foreign cuisines, except in Portugal, where it is still an essential ingredient in many traditional dishes.
Coriander has been used as a folk medicine for the relief of anxiety and insomnia in Iranian folk medicine. Experiments in mice support its use as an anxiolytic. Coriander seeds are also used in traditional Indian medicine as a diuretic by boiling equal amounts of coriander seeds and cumin seeds, then cooling and consuming the resulting liquid.In holistic and some traditional medicine, it is used as a carminative and for general digestive aid.
Additionally, coriander juice (mixed with either turmeric powder or mint juice) is used by some as a treatment for acne, applied to the face like toner.
Coriander can also produce an allergic reaction in some people.
Ingredients:
Tripe 350g
Coriandrum sativum 200g
Garlic 5g
Ginger 3g
Chili 3g
Seasoning:
1 tsp of satl
1 tsp of pepper
1 tbsp of Chinese rice wine
3 tbsp of water
Methods:
1.Clean tripe and shred it and scald them.
2.Remove leaves of coriandrum and cut the remaining stem.
3.Chop garlic,ginger and red chili.
4.Heat up with a little oil in the pot and fried garlic,ginger and red chili until fragrant.
5.Add in tripe and pour in salt, pepper,Chinese rice wine and a little water,cook about 2 minute.
6.Put the cutted coriandrums in and stir until good combine,dish off.
Attention:
Red chili only to good looking.You can choose to not adding.
