Teach you How to Cook Chinese Food

Today’s special is a simple dish. It is ideal for home cooking. I have to explain the meaning of “three fresh ingredients”.In china,we believe that the sea food is very delicious food and it is a fresh food.It is a very broad view of the three delicious taste of ingredients put together. Most people understand that the more than 3 kinds of ingredients and they including shrimp and meat,we called them is Sanxian(three fresh ingredients).There is black fungus in this dish.Chinese believes that the black fungus is a very nutritious ingredients.
About BLACK FUNGUS:
Black Fungus: Also known as cloud ear; tree ear; wood fungus, mouse ear, and jelly mushroom. It grows rapidly on a variety of woods including mango and kapok and is very similar to another fungus called Jew’s ear (A. auricula). Some say the smaller cloud ear or mouse ear has a more delicate flavour than the larger wood ear.
It is mostly sold dried but is also available fresh. In its fresh form (or after the dried fungus has been reconstituted by soaking in water) it is easy to see how it derives its rather fanciful names. The frilly, brownish clumps of translucent tissue with a little imagination resemble the delicate curls of the human ear or billowing clouds. In the case of tiny mouse ear fungus, the rounded shapes which result when it is soaked are amusingly similar to those observed on the heads of Mickey Mouse and his Mouseketeers!
Wood fungus is prized in Chinese cuisine for its crunchy texture and therefore added to dishes only for the last few minutes of cooking. Delightful in salads, soups and stir-fries, it has no flavour of its own, but absorbs the seasonings it is cooked with.
Purchasing and storing: In its dried form there is a choice between the small variety which looks like flakes of greyish-black paper; or the larger variety which, even in its dried state, measures about 5-8cm (2-3 in) across and is black on one side, grey or beige on the other. After soaking, these need to be sliced into strips. All dried fungi keep well if stored airtight.
Preparation: Fungus must be soaked in warm water prior to use (15 minutes for small, 30 minutes for large). It swells to many times its size. After soaking, the fungus is rinsed thoroughly and trimmed of the tough, gritty part where it was attached to the wood. Then, particularly if using the large variety, it is cut into pieces of a suitable size and shape before adding to a dish.
Medicinal uses: Black fungus has a reputation in Chinese herbal medicine for increasing the fluidity of the blood and improving circulation. It is given to patients who suffer from atherosclerosis. Western medicine is now investigating centuries-old claims made by Eastern sages and finding them surprisingly accurate.

Ingredients:
White(wax) gourd 300g
Black fungus 20g
Shrimps 50g
Sausage 50g
Sliced pork 50g
Ginger 5g
Green onion 5g

Seasoning:
Salt(1 tsp of)
Sugar(1 tsp of)
Starch liquid(1 tbsp of)

Methods:
1.Skin and seed the white(wax) gourd then cube it until each one is 1 cm thick.( If you do not understand you should see figure)

2.Shell shrimps and clean them then chop ginger and green onion.
3.Steep black fungus in the warm water.After it spread clean it and remove its elder parts.

4.Put a little starch liquid in the sliced pork and stir until good combined.

5.Slice the sausage

.
6.Scald white(wax) gourd,sausage and shrimps for a moment then drain water.

7.Heat up with a little oil in the pot,fried ginger until fragrants then fried pork until it change color,add in other ingredients,salt and sugar.

8.Go on fried about 5 minutes until good combined and well done,pick them in a service plate and pour on the chopped green onion,dish off.