Recommend a good Chinese food cooking books
I love Chinese food since I was born.In my family there are well-known local chef,so I love cooking from an early age.I published the Chinese version cookbook in 1998 with a national publisher. About 560,000 copies have been sold since then. In 2000, I visited all the major Chinese restaurants here in Ohio and studied hundreds of restaurant menus. I talked to scores of doctors about healthy eating and nutrition. I subscribed to several major health publications and read health news regularly. After two years of research, I came up with my English version e-cookbook “Real and Healthy Chinese Cooking”.This book concentrates a lot of the best, you are worth having it.
Eat healthy and balanced food daily can protect us from developing major health problems like heart disease, cancer, diabetes, stroke and high blood pressure. Chinese food emphasizes on consuming a diet that contains a healthy balance between yin and yang. You’ll find most Chinese dishes are made of a mixture of ingredients and each meal is made up of a combination of dishes. Chinese food is healthy and balanced food that is good for your health.Why you don’t start eating a health and balanced diet from today.
Over 500 Authentic and Healthy Chinese Recipes for Your Lifetime in my book.
In this 543-page cookbook, you’ll find:
338 low carb recipes
289 low fat recipes
356 low calorie recipes
118 fruit, vegetable and vegetarian recipes
22 tofu (bean curd) recipes
10 rice, fried recipes
65 beef recipes
82 chicken recipes
69 pork recipes
65 seafood recipes
21 noodle recipes
23 soup and stew recipes
46 appetizer recipes
22 dessert recipes
13 lamb and veal recipes
Chinese cuision seem complicated, in fact, the cooking time is not long. Quick & Easy Meal for Your Family in 45 Minutes.If you often go to Chinese restaurants to eat,you will Get All the Secret Recipes in your favorite Chinese Restaurant from my cookbook.
Chinese cuisine aims for perfection and balance among four elements in each dish: color, aroma or fragrance, flavor, and presentation. You will get 543 pages of over 500 recipes with 173 color pictures! Ever feel confused by Chinese cooking techniques like deep-frying, stir-frying, sauteing and marinades? In my cookbook you’ll learn these. I will share with you both my favorite old fashioned recipes, and some healthier variations. Some of the recipes include mouthwatering in my cookbook.
ALL of the recipes in my cookbook meet 3 VERY IMPORTANT CRITERIA:
Quick and easy to prepare
Healthy and nutritious Delicious.
It is that Simple!You can get my 543 page cookbook to See more:
