Teach you How to Cook Chinese Food

“Hot and sour silk noodles” is one of traditional snacks, it is a widely spread,because of cost, it has long been popular. Many young people in China eat this as a staple food now. Food Taste this unique, easy and convenient. Even been a cause of fast food. I now come to introduce silk noodles. It is mainly produced from starch, so it includes many varieties.For exmple,     Sweet potato starch silk noodles, Potato starch silk noodles,rice noodles and so on.Why call them as silk noodles. Because their shape resembles slippery , Eat this and feel like silk across the tongue. General silk noodles is dry food, It needs to eat after wet. It has the distinction thickness width. Today, we are using a round sweet potato silk noodles.OK,let’s begin.

Ingredients:
Sweet potato silk noodle 100g(soak in water)
Fried peanuts 10g
Pickled mustard 20g(chopped)
Spring onion 20g(chopped)
Garlic 5g(minced)
Coriander leaves 20g(chopped)
White sesame seeds 20g
Spinach 100g

Red chili oil 30g
½ tbsp of sesame oil
18 tbsp of Broth
1 tbsp of vinegar
½ tbsp of baking chili powder
½ tbsp of Sichuan pepper powder(Pricklyash powder or wild pepper)
½ tbsp of essence of chicken
1 tbsp of light soy sauce
1/3 tbsp of salt

Methods:
1.Put all seasoning with Garlic and Pickled mustard in a big bowl.

2.Cook the soaked silk noodles until well done(about 3 minutes) and scald spinach.

3.Cook broth until boiling and pour in the bowl and pick the cooked silk noodles in with spinach.
4.Add in white sesame seeds,spring onion,cooked peanuts and Coriander leaves.

Attention:
Spinach can be replaced by other varieties of vegetables.