Today is the first working day after the spring festival holidays.I’ll tell you the Chinese people eating traditional holiday. In the important traditional festivals or holidays, every family dinner table must have and fish-related dishes. Because the word of fish and the word of remainder in the same pronunciation in the Chinese. To the coming year we have more desire to get better, so (Read more)
The most important traditional food ,Chinese dumpling(B) Today I wanna tell all other way to eating Chinese dumpling. Whether raw or boiled dumplings can use this method of cooking. we use different vegetables to cooking this. Chinese chive is also a good choice. Details of making Chinese dumplings: Filling: *1 lb. ground pork (or beef) *6 T. sesame oil *2 t. sugar *0.75 t. salt *0.25 t. (Read more)
Dumpling is a traditional Chinese food. On the lunar New Year’ s Day, most families make a lot of delicious dumplings. There are a few days of the Spring Festival is coming, and I said for dumplings.It named Jiaozi in china. The history of jiaozi dates back to ancient times, some 500-600 years ago. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to (Read more)
In the past two days I will present the nation with a taste of pineapple rice.Today I teach you stype A,its sweet taste.It is a simple dish. Pineapple is a fruit, rich in many nutrients. It’s sweet and sour taste,so children and women like to eat this.Cook this for your friend is a wonderful thing. About pineapple: Pineapple contains a proteolytic enzyme bromelain, which breaks down (Read more)
Today’s special is a staple food. It generally appears in people’s dinner table in China.In fact, all Chinese are doing different, However, today introduced the practice of the old Beijing.It can also be said that this food has a long history.While watching a little step in many, in fact, it is very simple to operate. Ingredients: 3 pieces of Tamato 2 pieces of Egg 200g All (Read more)
This snack are popular in the northern parts of China .It named Tanhulu in China. This appear on the street corners in autumn and winter, sold by hawkers, they are welcomed and enjoyed both old and young. They are made of various kinds of small fruits—haws, crabapples, water chestnuts, grapes or yam. First the fruits are trimmed and cleaned, they are then stringed one after another on a (Read more)
This is one of the fried food. Appearance was shaped hinge, it is also called the “hinge rod.” Thousands of years of Chinese cuisine, this snack is the Chinese people’s love of traditional ethnic foods. In the original, this is a festival of food.I may have to introduce the process of cooking is not clear enough to describe.If you do not quite understand it to do so you will (Read more)
This food is very common in China.Whether streens or lanes can be found in this in the city. Adults and children also like this taste.As this is a good choice for barbecue in the field.The same methods for the kidney of mutton or Chicken stomach.Their tasty is also good. Ingredients: lamb shoulder Seasoning: Salt Chinese rice wine Cumin Cunmin powder Chili powder Oil Mthods: 1.Clean mutton (Read more)
This snack is very simple to cook.Eat this also has benefits for body. Unibract Fritillary Bulb is a very precious Chinese medicine. Chinese medicine practitioners believe that it is nourishing the effectiveness of your lung and arresting cough. In general, when the children have a cough,we cook this for them to eat in China. Of course, adults can also eat this. Its taste is very (Read more)
This is a snack with meal.This more eaten together with mutton in China. Chinese people think that there is a bad smell of mutton lamb flavor.We ate this to reduce taste that we don’t like. It is said that Koreans eat this. This not only remove the greasy, but also to the promotion of the human body to digest and absorb.Of course it’s very delicious. About garlic: Garlic is widely (Read more)
Chinese have a saying that people living in Chongqing is not afraid of spicy taste.So this dish is a famous dish in Chongqing Province.The real method of this dish is to be more chili than chicken.All in pursuit of fun is search for chicken in the chili.Of course,if you don’t like spicy you will put some less chili. Ingredients: Chicken Wild pepper(1 tbsp of) Dry chili(1 cup of) Sesame(2 (Read more)
Why call this farm dish?Because of all you can eat chiken from chicken run in the city. However, you can eat free-range chicken in the farm.So more and more cities will definitely want to eat this when they go to farm.My father love this dish very much.I often cook this for him. Now almost all of the mushrooms by the artificial cultivation,but Hazel Mushroom is also wild. Mushrooms are rich in (Read more)
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