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	<title>Chinese Food and Cooking</title>
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	<link>http://www.achinesefood.com</link>
	<description>chinese food culture, chinese food menu, chinese food recipe,chinese cooking</description>
	<pubDate>Fri, 05 Sep 2008 04:37:08 +0000</pubDate>
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			<item>
		<title>Chinese Dessert:Chinese yam ball</title>
		<link>http://www.achinesefood.com/2008/09/04/chinese-dessertchinese-yam-ball.html</link>
		<comments>http://www.achinesefood.com/2008/09/04/chinese-dessertchinese-yam-ball.html#comments</comments>
		<pubDate>Fri, 05 Sep 2008 04:37:08 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
		
		<category><![CDATA[chinese food]]></category>

		<category><![CDATA[chinese food menu]]></category>

		<category><![CDATA[chinese food recipe]]></category>

		<category><![CDATA[afternoon tea]]></category>

		<category><![CDATA[Bean paste]]></category>

		<category><![CDATA[best food]]></category>

		<category><![CDATA[chinese dessert]]></category>

		<category><![CDATA[chinese yam]]></category>

		<category><![CDATA[coconut]]></category>

		<category><![CDATA[corn starch]]></category>

		<category><![CDATA[milk powder]]></category>

		<category><![CDATA[sesame seed]]></category>

		<category><![CDATA[snack]]></category>

		<category><![CDATA[steamer]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=1201</guid>
		<description><![CDATA[Chinese Dessert:Chinese yam ball


Chinese people said Chinese yam for good heathy.Today’s special is a snack in China. Easy cook and delicious.This snack is one of the best food in your afternoon tea time.It named Shan Yao Yuan Zi in China.
Shanyao(山药) meaning Chinese yam in Chinese.Why call...]]></description>
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		<item>
		<title>Chinese Dessert:Sweet Sago with Mango juice</title>
		<link>http://www.achinesefood.com/2008/09/01/chinese-dessertsweet-sago-with-mango-juice.html</link>
		<comments>http://www.achinesefood.com/2008/09/01/chinese-dessertsweet-sago-with-mango-juice.html#comments</comments>
		<pubDate>Mon, 01 Sep 2008 15:43:39 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
		
		<category><![CDATA[chinese cold dishes]]></category>

		<category><![CDATA[chinese fast food]]></category>

		<category><![CDATA[chinese food]]></category>

		<category><![CDATA[chinese food menu]]></category>

		<category><![CDATA[chinese food recipe]]></category>

		<category><![CDATA[beads]]></category>

		<category><![CDATA[chen lu]]></category>

		<category><![CDATA[chinese dessert]]></category>

		<category><![CDATA[chinese name]]></category>

		<category><![CDATA[cold water]]></category>

		<category><![CDATA[dews]]></category>

		<category><![CDATA[juicer]]></category>

		<category><![CDATA[literal meaning]]></category>

		<category><![CDATA[rock candy]]></category>

		<category><![CDATA[sago]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=1187</guid>
		<description><![CDATA[Chinese Dessert:Sweet Sago with Mango juice

Sago is a lovely food.The cooked sago looked round and transparent.It looks like dews. Of course, it with other fruit is also delicious. I will teach you other practices in a few days.
Sago meaning Ximi(西米) in Chinese.It means west rice. Of course th...]]></description>
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		</item>
		<item>
		<title>Chinese Dumplings</title>
		<link>http://www.achinesefood.com/2008/08/31/chinese-dumplings.html</link>
		<comments>http://www.achinesefood.com/2008/08/31/chinese-dumplings.html#comments</comments>
		<pubDate>Sun, 31 Aug 2008 14:58:16 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
		
		<category><![CDATA[chinese food]]></category>

		<category><![CDATA[chinese food culture]]></category>

		<category><![CDATA[chinese dumpling]]></category>

		<category><![CDATA[traditional chinese food]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=1154</guid>
		<description><![CDATA[Chinese dumpling is a traditional Chinese Food, which is essential during holidays in China. Chinese dumpling becomes one of the most widely loved foods in China.
Chinese dumpling is one of the most important foods in Spring Festvial. Since the shape of Chinese dumplings is similar to ancient Chine...]]></description>
		<wfw:commentRss>http://www.achinesefood.com/2008/08/31/chinese-dumplings.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Food Recipe: Steam flatfish with ginger and green onion</title>
		<link>http://www.achinesefood.com/2008/08/31/chinese-food-recipe-steam-flatfish-with-ginger-and-green-onion.html</link>
		<comments>http://www.achinesefood.com/2008/08/31/chinese-food-recipe-steam-flatfish-with-ginger-and-green-onion.html#comments</comments>
		<pubDate>Sun, 31 Aug 2008 14:10:09 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
		
		<category><![CDATA[chinese food]]></category>

		<category><![CDATA[chinese food menu]]></category>

		<category><![CDATA[chinese food recipe]]></category>

		<category><![CDATA[chinese rice wine]]></category>

		<category><![CDATA[chinese wine]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[green onion]]></category>

		<category><![CDATA[seafood dish]]></category>

		<category><![CDATA[soy sauce]]></category>

		<category><![CDATA[steam]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=1153</guid>
		<description><![CDATA[Chinese Food Recipe: Steam flatfish with ginger and green onion 

Fish has a wealth of nutrition， eat at least once a week. Today&#8217;s Specials approach is very simple.Its cooking processes can be applied to other fish. If you cook delicious，please tell me. Seasoned soy sauce for seafood is a good seasoning.You need it when you [...]]]></description>
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		</item>
		<item>
		<title>Chinese Food Recipe: Fried Broccoli with Walnut</title>
		<link>http://www.achinesefood.com/2008/08/30/chinese-food-recipe-fried-broccoli-with-walnut.html</link>
		<comments>http://www.achinesefood.com/2008/08/30/chinese-food-recipe-fried-broccoli-with-walnut.html#comments</comments>
		<pubDate>Sat, 30 Aug 2008 19:04:11 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
		
		<category><![CDATA[chinese fast food]]></category>

		<category><![CDATA[chinese food]]></category>

		<category><![CDATA[chinese food menu]]></category>

		<category><![CDATA[chinese food recipe]]></category>

		<category><![CDATA[chicken essence]]></category>

		<category><![CDATA[garlic]]></category>

		<category><![CDATA[olive oil]]></category>

		<category><![CDATA[perfect partner]]></category>

		<category><![CDATA[point of view]]></category>

		<category><![CDATA[walnuts]]></category>

		<category><![CDATA[western food]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=1152</guid>
		<description><![CDATA[Chinese Food Recipe: Fried Broccoli with Walnut 

This dish is a simple Chinese food. Research shows that broccoli resistance to the composition of cancer. Therefore, we should eat more. Western food often make it in salad. Chinese food is a main dish. I personally think that the same delicious wi...]]></description>
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		</item>
		<item>
		<title>Chinese Food Recipe: Fried Asparagus with Corn for man or woman</title>
		<link>http://www.achinesefood.com/2008/08/29/chinese-food-recipe-fried-asparagus-with-corn-for-man-or-woman.html</link>
		<comments>http://www.achinesefood.com/2008/08/29/chinese-food-recipe-fried-asparagus-with-corn-for-man-or-woman.html#comments</comments>
		<pubDate>Fri, 29 Aug 2008 13:22:25 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
		
		<category><![CDATA[chinese cold dishes]]></category>

		<category><![CDATA[chinese fast food]]></category>

		<category><![CDATA[chinese food]]></category>

		<category><![CDATA[chinese food menu]]></category>

		<category><![CDATA[chinese food recipe]]></category>

		<category><![CDATA[asparagus]]></category>

		<category><![CDATA[boiled corn]]></category>

		<category><![CDATA[chinese characters]]></category>

		<category><![CDATA[chinese name]]></category>

		<category><![CDATA[healthy food]]></category>

		<category><![CDATA[olive oil]]></category>

		<category><![CDATA[pine nut]]></category>

		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=1149</guid>
		<description><![CDATA[Chinese Food Recipe: Fried Asparagus with Corn for man or woman

Today’s special is a easy-cook dish.This cuision is a family dish.This looks like salad in western food.     Of course, this is a hot dishess, but can be as cold dishes to eat. Today&#8217;s dish is very healthy food made of.So eat this more for [...]]]></description>
		<wfw:commentRss>http://www.achinesefood.com/2008/08/29/chinese-food-recipe-fried-asparagus-with-corn-for-man-or-woman.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Food Recipe: Hot and Spicy Crayfish</title>
		<link>http://www.achinesefood.com/2008/08/28/chinese-food-recipe-hot-and-spicy-crayfish.html</link>
		<comments>http://www.achinesefood.com/2008/08/28/chinese-food-recipe-hot-and-spicy-crayfish.html#comments</comments>
		<pubDate>Thu, 28 Aug 2008 13:42:36 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
		
		<category><![CDATA[chinese food]]></category>

		<category><![CDATA[chinese food culture]]></category>

		<category><![CDATA[chinese food menu]]></category>

		<category><![CDATA[chinese food recipe]]></category>

		<category><![CDATA[chicken essence]]></category>

		<category><![CDATA[chinese characters]]></category>

		<category><![CDATA[food street]]></category>

		<category><![CDATA[hot chili]]></category>

		<category><![CDATA[onion garlic]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=1147</guid>
		<description><![CDATA[Chinese Food Recipe: Hot and Spicy Crayfish

I introduce this Chinese cuision for all,because it is a popular dish in China in recent years.Chinese called this is “Ma xiao”.If you visit my blog and read top 10 in Beijing about a food street so eat this is fashionable thing.If you feel like hot a...]]></description>
		<wfw:commentRss>http://www.achinesefood.com/2008/08/28/chinese-food-recipe-hot-and-spicy-crayfish.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Food Recipe:Sauteed slice pork with Chinese chili sauce(Sichuan chili sauce)</title>
		<link>http://www.achinesefood.com/2008/08/26/chinese-food-recipesauteed-slice-pork-with-chinese-chili-saucesichuan-chili-sauce.html</link>
		<comments>http://www.achinesefood.com/2008/08/26/chinese-food-recipesauteed-slice-pork-with-chinese-chili-saucesichuan-chili-sauce.html#comments</comments>
		<pubDate>Tue, 26 Aug 2008 13:55:13 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
		
		<category><![CDATA[chinese food]]></category>

		<category><![CDATA[chinese food culture]]></category>

		<category><![CDATA[chinese food menu]]></category>

		<category><![CDATA[chinese food recipe]]></category>

		<category><![CDATA[chili sauce]]></category>

		<category><![CDATA[chinese culture]]></category>

		<category><![CDATA[dry tofu]]></category>

		<category><![CDATA[red chili pepper]]></category>

		<category><![CDATA[soybean paste]]></category>

		<category><![CDATA[wax gourd]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=1146</guid>
		<description><![CDATA[Chinese Food Recipe:Sauteed slice pork with Chinese chili sauce(Sichuan chili sauce)




This dish seemed difficulted but the operation is also easy.It is an traditional cuision in Sichuan from China.Its named Huiguo Rou in China.Huiguo meaning pick out from the pot and after a moment return to...]]></description>
		<wfw:commentRss>http://www.achinesefood.com/2008/08/26/chinese-food-recipesauteed-slice-pork-with-chinese-chili-saucesichuan-chili-sauce.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Food Recipe: Fried wax bean(French bean) with minced pork and olive pickles</title>
		<link>http://www.achinesefood.com/2008/08/25/chinese-food-recipe-fried-wax-beanfrench-bean-with-minced-pork-and-olive-pickles.html</link>
		<comments>http://www.achinesefood.com/2008/08/25/chinese-food-recipe-fried-wax-beanfrench-bean-with-minced-pork-and-olive-pickles.html#comments</comments>
		<pubDate>Mon, 25 Aug 2008 12:59:48 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
		
		<category><![CDATA[chinese fast food]]></category>

		<category><![CDATA[chinese food]]></category>

		<category><![CDATA[chinese food menu]]></category>

		<category><![CDATA[chinese food recipe]]></category>

		<category><![CDATA[chinese rice wine]]></category>

		<category><![CDATA[french bean]]></category>

		<category><![CDATA[multi vitamins]]></category>

		<category><![CDATA[olive pickles]]></category>

		<category><![CDATA[onion garlic]]></category>

		<category><![CDATA[red chili pepper]]></category>

		<category><![CDATA[wax beans]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=1144</guid>
		<description><![CDATA[Chinese Food Recipe: Fried wax bean(French bean) with minced pork and olive pickles

I introduce this Chinese cuision for all,because it contains meat and vegetable. Olive vegetables rich in valuable nutritious and multi-vitamins.So eat this for good healthy. Today’s special is good taste for ric...]]></description>
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		</item>
		<item>
		<title>Chinese Food Recipe:Chinese Dumpling</title>
		<link>http://www.achinesefood.com/2008/08/24/chinese-food-recipechinese-dumpling.html</link>
		<comments>http://www.achinesefood.com/2008/08/24/chinese-food-recipechinese-dumpling.html#comments</comments>
		<pubDate>Sun, 24 Aug 2008 11:43:13 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
		
		<category><![CDATA[chinese food]]></category>

		<category><![CDATA[chinese food culture]]></category>

		<category><![CDATA[chinese food menu]]></category>

		<category><![CDATA[chinese food recipe]]></category>

		<category><![CDATA[chicken essence]]></category>

		<category><![CDATA[chili sauce]]></category>

		<category><![CDATA[chinese dumpling]]></category>

		<category><![CDATA[chinese rice wine]]></category>

		<category><![CDATA[delicious dumplings]]></category>

		<category><![CDATA[green onion]]></category>

		<category><![CDATA[jiaozi]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=1142</guid>
		<description><![CDATA[Chinese Food Recipe:Chinese Dumpling




China has a old saying，“Farewell the time to eat dumplings and meet the time to eat noodles.” Today is the closing days of Olympic Games. I will use the traditional Chinese dumplings food to farewell to all the athletes.Goodbey,Beijing.See you nextime...]]></description>
		<wfw:commentRss>http://www.achinesefood.com/2008/08/24/chinese-food-recipechinese-dumpling.html/feed</wfw:commentRss>
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