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Royal Dessert of chinese food：Chinese hawthorn cake
Published by viviLee, under chinese food. No Comments.
Royal Dessert：Chinese hawthorn cake Key material: hawthorn 1000g,agar 3g water 1.5 L(litre) Seasoning: sugar 100g,honey Before cooking: 1. Clean the hawthorn and cut it in half then seed them 2. The agar soak in the water and cut them to the diced Cooking processes: 1. Boil the flesh of the hawthorn with water to suppled 2. The hawthorn paste is sifted from the boiled flesh 3. Add (Read more)
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keys：agar chinese flesh hawthorn honey melted royal dessert seed supple sugar seasoning chinese hawthorn cake cake hawthorn cake cook
06
Royal Dessert：Chinese Yellow Split Peas cake
Published by viviLee, under chinese food. No Comments.
Royal Dessert：Chinese Yellow Split Peas cake Key material: Yellow Split Peas 500g,agar 25g Seasoning: sugar 100g, Before cooking: 1. Steep the yellow split peas for 8 hours 2. The agar soak in the water and cut them to the diced Cooking processes: 1. Boil the diced agars to melted in the water.(stir to keep) 2. Put all yellow split peas in a casserole and add water(peas:water,1:2.5) 3. (Read more)
相关文章：- Royal Dessert of chinese food：Chinese hawthorn cake
- Chinese Dessert:Sweet Sago with Mango juice
- Cooked pork slices with boiled water chestnuts and hawthorns&Braised grass carp with fried mushroom, bamboo shoot and fat dices
- o(∩_∩)o Chines Food Menu：Chinese Pumpkin Cake and Chinese Pumpkin Pie
- Chines Food Recipe：Glutinous Rice Rolls with Sweet Bean Flour（soybean cake or Rolling donkey）
- o(∩_∩)o Chinese Food Recipe：Jian Bing Guo Zi–Pancake Rolled With Fried bread stick
- Chinese food：Fried white radishes cake
- Chinese Dessert:Chinese yam ball
- Queen’s cake
- Chinese Food Recipe：chinese glutinous rice cake
keys：agar chinese hawthorn cake royal dessert yellow split pea sugar chinese seasoning special hawthorn melted go cake hawthorn cake steep cook
