Chinese Food and Cooking

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Chinese Cold Food:Glutinous Rice and Lotus Root Slices Chinese cold food in general is the first to show the dishes.Today’s special more welcome by the girls. Key material: glutinous rice, 200g Lotus root,2,3 stalk Seasoning: 4 tsp rock candy,(5 tsp brown sugar) 1.5 tsp honey, Before cooking: 1.Give the glutinous rice a long soak before cooking,the time more than two (Read more)

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Go,China. Go,Go,Go Chinese Food Recipe:chinese glutinous rice cake Key material: glutinous rice 500g,red bean 200g,dry jujube 100g ,hawthorn cake 100g Seasoning: brown sugar 100g,water Before cooking: 1.Clean the glutinous rices and steep them about 4 hours in the warm water. 2.Clean the red beans and steep them to soft. 3.Boiling the beans and the dry jujubes respectively. 4.The red (Read more)

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