Why call this farm dish?Because of all you can eat chiken from chicken run in the city. However, you can eat free-range chicken in the farm.So more and more cities will definitely want to eat this when they go to farm.My father love this dish very much.I often cook this for him. Now almost all of the mushrooms by the artificial cultivation,but Hazel Mushroom is also wild. Mushrooms are rich in (Read more)
Chinese Food Recipe:Fried Celery with Pleurotus Eryngii and the pickled Chili
This dish is so ea…
o(∩_∩)o Chines Food Menu:Fried the divided squid
Key material:
squid 200g,
chili 1 stalk,
onion 25g,
garlic 1 clove,
green pepper 1 stalk,
ginger 15g,
leek seedling 50g,
Seasoning:
1 tsp light soy sauce,
1/2 tsp vinegar,
1 tsp red wine,
1/2 tsp salt,
1/2 tsp pepper,
1 tbsp starchy solution,
Before cooking:
1. Clean the squid and divide them.
2. Scalding them and pick the scalded (Read more)
TAG»
acid,
Cantonese dish,
chili,
chinese food recipe,
dried parsley,
garlic,
ketchup,
onion,
Shelled Shrimp,
shrimp,
tenderness,
tomato
o(∩_∩)o Chinese Food Recipe:Minced Tomatoes With Shelled Shrimps
Today special more suitable for the children.Fresh and tenderness,sweet with slightly acid.It is innovative Cantonese Dishes.
Key material:
shrimp,onion,tomato,garlic,chili,
Seasoning:
oil,salt,ketchup,dried parsley
Before cooking:
1.Shell the shrimps and devin them,wash them and dry them up with the kitchen (Read more)
TAG»
allium,
black soy sauce,
chili,
collagen,
complicated,
Cook,
dry chili,
fines herbs,
garlic,
ginger,
pettitoes,
piecemeal,
pressure cooker,
seasoning,
simple,
vinegar,
wild pepper
Chinese Food Recipe:Braised pettitoes with chili
Many foreigners do not eat the pettitoes but chinese people like this.Good for the skin since the pettitoes is rich in collagen.This dish looks very complicated but in fact the operation is very simple.
Key material:
pettitoes,dry chili,garlic,ginger,allium
Seasoning:
wild pepper,salt,black soy sauce,vinegar,fines herbs
Before (Read more)
TAG»
casing,
chili,
chinese white win,
five spice powder,
natural,
pepper,
pickled pork,
pork,
sausage,
toothpick,
traditional cuisine,
ventilation,
wild pepper
Chinese Food Recipe:Sichuan sausages
There are something in life, you think you can it better, if you could live it again
However, no matter what happens, one day all the disppointment and sorrows
will go away…
There are still aftershocks now since two weeks have passed in Sichuan.
People still living in misery in the disaster area.
Today I recommended the Sichuan sausage for (Read more)
TAG»
banquet,
Bean curd,
Black Fungus,
chili,
cold dishes,
drinking,
easy cooking,
liced Kelp,
Mustard Sauce,
original flavor,
special
Chinese fast food:Three chinese cold dishes for you
Chinese cold dishes fit for drinking and the cold dishes cooked so easy when the weather is more heat.Almost maintain the original flavor of the food since easy cooking.The cold dishes in China is the first dish in the banquet.Today I will introduce three special for you.
A.Bean curd mixed with chopped green onion
Key material from A: (Read more)
Chinese food:Simmered the chicken wings with pepsi-cola
Key material:
chicken wings,alliums,garlic,chili,orange
Seasoning:
salt,sugar,chinese win sauce,vinegar,soy sauce
Before cooking:
1. Clean the chicken wings and holed some cavities on them then scalding them for 2 minutes
2. Mince the alliums and slice the garlics
3. Mix a little salt,sugar,chinese win sauce,soy sauce and soy sauce to (Read more)