Chinese Food and Cooking

chinese food culture, chinese food menu, chinese food recipe,chinese cooking

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o(∩_∩)o Chines Food Menu:Fried the divided squid Key material: squid 200g, chili 1 stalk, onion 25g, garlic 1 clove, green pepper 1 stalk, ginger 15g, leek seedling 50g, Seasoning: 1 tsp light soy sauce, 1/2 tsp vinegar, 1 tsp red wine, 1/2 tsp salt, 1/2 tsp pepper, 1 tbsp starchy solution, Before cooking: 1. Clean the squid and divide them. 2. Scalding them and pick the scalded (Read more)

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o(∩_∩)o Chinese Food Recipe:Minced Tomatoes With Shelled Shrimps Today special more suitable for the children.Fresh and tenderness,sweet with slightly acid.It is innovative Cantonese Dishes. Key material: shrimp,onion,tomato,garlic,chili, Seasoning: oil,salt,ketchup,dried parsley Before cooking: 1.Shell the shrimps and devin them,wash them and dry them up with the kitchen (Read more)

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Chinese Food Recipe:Braised pettitoes with chili Many foreigners do not eat the pettitoes but chinese people like this.Good for the skin since the pettitoes is rich in collagen.This dish looks very complicated but in fact the operation is very simple. Key material: pettitoes,dry chili,garlic,ginger,allium Seasoning: wild pepper,salt,black soy sauce,vinegar,fines herbs Before (Read more)

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Chinese Food Recipe:Sichuan sausages There are something in life, you think you can it better, if you could live it again However, no matter what happens, one day all the disppointment and sorrows will go away… There are still aftershocks now since two weeks have passed in Sichuan. People still living in misery in the disaster area. Today I recommended the Sichuan sausage for (Read more)

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Chinese fast food:Three chinese cold dishes for you Chinese cold dishes fit for drinking and the cold dishes cooked so easy when the weather is more heat.Almost maintain the original flavor of the food since easy cooking.The cold dishes in China is the first dish  in the banquet.Today I will introduce three special for you. A.Bean curd mixed with chopped green onion Key material from A: (Read more)

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