Chinese Food Recipe: Chinese cold noodle with sliced chicken
Chinese people said Chinese noodle …
Chinese Food Recipe:Sauteed slice pork with Chinese chili sauce(Sichuan chili sauce)
This dish seemed difficulted but the operation is also easy.It is an traditional cuision in Sichuan from China.Its named Huiguo Rou in China.Huiguo meaning pick out from the pot and after a moment return to…
Chinese Food Recipe:Chinese Dumpling
China has a old saying，“Farewell the time to eat dumplings and meet the time to eat noodles.” Today is the closing days of Olympic Games. I will use the traditional Chinese dumplings food to farewell to all the athletes.Goodbey,Beijing.See you nextime…
Chinese Food Recipe: Fried the diced lotus root with Chinese chili sauce
Today’s special is a easy cook dish.I think that many foreigners may not understand why Chinese people eat Lotus root. However, Chinese medicine, lotus roots have a role that removal of hot and humid. To the fall, now is …
o(∩_∩)o Chinese Food Recipe:Fried diced chicken with chili sauce Today introduced the dish is a well-known dish in China.Some foreigners have been to China also likes to eat this.It is said that the foreign friends is a favorite of Chinese cuisine. It is so delicious,If you do not believe it then to give it a try. Key material: 500g pigeon breast, 50g dry chili, 75g cooked peanut， 200g (Read more)
o(∩_∩)o Chinese Food Recipe：Fried eggplant with chili sauce Eggplant is characterized by nutrient-rich and unique taste.This dish is very suitable for rice.Almost chinese people like this.I propose add less chili sauce in this dish and pour in ketchup in it for children. Key material: 100g pork, 500g eggplant, 25g mushroom， 2 stalk of spring onion, 10g ginger, 10g (Read more)
o(∩_∩)o Chinese Food Recipe：Jian Bing Guo Zi–Pancake Rolled With Fried bread stick Today special is famous snack in China.It is characterized by simple cooking and cheap price.Many office workers are using it as a breakfast in China.Let’s learn to how to cook this.This special named “Jian Bing Guo Zi” in China. Key material: * 50 g All-purpose flour, * 10 g (Read more)
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