Chinese Food and Cooking

chinese food culture, chinese food menu, chinese food recipe,chinese cooking

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Chinese Food Recipe: Steam flatfish with ginger and green onion Fish has a wealth of nutrition, eat at least once a week. Today’s Specials approach is very simple.Its cooking processes can be applied to other fish. If you cook delicious,please tell me. Seasoned soy sauce for seafood is a good seasoning.You need it when you will cook the seafood. Today’s special named Zheng Pingyu (Read more)

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Chinese Food Recipe: Fried Broccoli with Walnut This dish is a simple Chinese food. Research shows that broccoli resistance to the composition of cancer. Therefore, we should eat more. Western food often make it in salad. Chinese food is a main dish. I personally think that the same delicious without walnut. Garlic and broccoli is perfect partner. If you agree with my point of view, remember (Read more)

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Chinese Food Recipe: Fried Asparagus with Corn for man or woman Today’s special is a easy-cook dish.This cuision is a family dish.This looks like salad in western food.     Of course, this is a hot dishess, but can be as cold dishes to eat. Today’s dish is very healthy food made of.So eat this more for your body to better.I think most men like to eat meat so there will be a process (Read more)

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Chinese Food Recipe: Hot and Spicy Crayfish I introduce this Chinese cuision for all,because it is a popular dish in China in recent years.Chinese called this is “Ma xiao”.If you visit my blog and read top 10 in Beijing about a food street so eat this is fashionable thing.If you feel like hot and spicy,you must be try this. From today I would like to introduce you to some Chinese (Read more)

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Chinese Food Recipe: Fried wax bean(French bean) with minced pork and olive pickles I introduce this Chinese cuision for all,because it contains meat and vegetable. Olive vegetables rich in valuable nutritious and multi-vitamins.So eat this for good healthy. Today’s special is good taste for rice. Key material: wax bean(French bean) 350g pork 100g red chili pepper 100g garlic 30g onion (Read more)

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