Chinese Food and Cooking

chinese food culture, chinese food menu, chinese food recipe,chinese cooking

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o(∩_∩)o Chinese Cold Dish:Tremella fuciformis(snow fungus)soup Chinese cold food in general is the first to show the dishes.Today’s special more welcome by the girls.Tremella fuciformis(snow fungus)rich in collagen.Eat this dish good for the skin. Key material: Tremella fuciformis(snow fungus) 50g, Chinese wolfberry 10g, Lotus seeds 25g, Papaya 100g, Chinese (Read more)

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Chinese Cold Food:Glutinous Rice and Lotus Root Slices Chinese cold food in general is the first to show the dishes.Today’s special more welcome by the girls. Key material: glutinous rice, 200g Lotus root,2,3 stalk Seasoning: 4 tsp rock candy,(5 tsp brown sugar) 1.5 tsp honey, Before cooking: 1.Give the glutinous rice a long soak before cooking,the time more than two (Read more)

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o(∩_∩)o Chinese Traditional Food:Tzung Tzu(glutinous rice dumpling) Today is China’s traditional Dragon Boat Festival holiday.The origin of the Dragon Boat Festival is the memory of the great poet Qu Yuan suicided in the Mi Low river for nation.Chinese traditional culture on the use of bamboo metaphor gentleman.So the Dragon Boat Festival send Tzung Tzu to Qu Yuan.Tzung Tzu will be (Read more)

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o(∩_∩)o Chinese Food Recipe:Chinese jujube with glutinous rice Glutinous rice is the main ingredients of Chinese snacks.The next few days I will introduce the relevant dishes about this.Today special is a cold dish.Good taste with drinking. Key material: Chinese jujube, glutinous rice, Seasoning: 3 tsp sugar, 1 tsp honey, 50 ml water, Before cooking: 1.Smash the glutinous rice by (Read more)

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