Chinese Food and Cooking

chinese food culture, chinese food menu, chinese food recipe,chinese cooking

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Chinese Food Recipe: Steam flatfish with ginger and green onion Fish has a wealth of nutrition, eat at least once a week. Today’s Specials approach is very simple.Its cooking processes can be applied to other fish. If you cook delicious,please tell me. Seasoned soy sauce for seafood is a good seasoning.You need it when you will cook the seafood. Today’s special named Zheng Pingyu (Read more)

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Chinese Food Recipe: Fried wax bean(French bean) with minced pork and olive pickles I introduce this Chinese cuision for all,because it contains meat and vegetable. Olive vegetables rich in valuable nutritious and multi-vitamins.So eat this for good healthy. Today’s special is good taste for rice. Key material: wax bean(French bean) 350g pork 100g red chili pepper 100g garlic 30g onion (Read more)

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Chinese Food Recipe:Chinese Dumpling China has a old saying,“Farewell the time to eat dumplings and meet the time to eat noodles.” Today is the closing days of Olympic Games. I will use the traditional Chinese dumplings food to farewell to all the athletes.Goodbey,Beijing.See you nextime in London.We will meet after 4 years.The Delicious Dumplings for all. Jiaozi (Chinese (Read more)

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Chinese Food Recipe: Steam the head of silver carp with chop hot chili pepper Today’s special is a famous cuision in Hunan Province. If you like spicy taste,so chooce this dish.Although the feeling of little meat on the fish head, in fact, silver carp has a lot of meat. This cuisine, the color is very good to see. Please trust me .Taste is very good. Key material: The head of silver (Read more)

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Chinese Food Recipe: Fried the diced fillet of beef with vegetables Today’s special is a easy cook dish. I think this suitable for beginners. This cuisine, the color is very good to see. Your hospitality is good choice for your friends. Key material: fillet of beef 200g pea 200g yellow pepper 50g red pepper 50g ginger 20g dry chili 30g Seasoniong: A. Sauce: 0.5tsp salt 2 tbs oyster (Read more)

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