Tag Archives: egg

Quick-fried lamb with Scallion in Ginger Sauce

Lamb has always been regarded as an important food in winter tonic one. This dish is also a well-known Chinese cuisine. This cooking method is actually very simple, but tastes is good. Do you want to taste this? Well, let us begin. Ingredients: Mutton-chip  (500g) Egg  (one piece of) Green onion  (one stalk of) Ginger   (three slices) Marinades: ½ tbsp of salt 1 piece of egg white 1 (Read more)

Traditional chinese food,Braised hairtail(seafood,seafish) in brown sauce

Today is the first working day after the spring festival holidays.I’ll tell you the Chinese people eating traditional holiday. In the important traditional festivals or holidays, every family dinner table must have and fish-related dishes. Because the word of fish and the word of remainder in the same pronunciation in the Chinese. To the coming year we have more desire to get better, so (Read more)

Traditional dish from Beijing,China,tamatoes soup with flour like swelling

Today’s special is a staple food. It generally appears in people’s dinner table in China.In fact, all Chinese are doing different, However, today introduced the practice of the old Beijing.It  can also be said that this food has a long history.While watching a little step in many, in fact, it is very simple to operate. Ingredients: 3 pieces of Tamato 2 pieces of Egg 200g All (Read more)

Delicious visible and simple cooked,Chinese chives pie

Today, the dishes are suitable for breakfast.The operation is very simple. Chinese people think that eating Chinese leeks have discharged toxic effect. There is a special fragrance from Chinese chives.But some people do not like this.At a time when I was a child, my grandfather always used this to make dumplings. It can be said is that I love that food. In a few months will be China’s (Read more)

Chinese traditional food, fried dough twist(Hemp Flowers)

This is one of the fried food. Appearance was shaped hinge, it is also called the “hinge rod.” Thousands of years of Chinese cuisine, this snack is the Chinese people’s love of traditional ethnic foods. In the original, this is a festival of food.I may have to introduce the process of cooking is not clear enough to describe.If you do not quite understand it to do so you will (Read more)

Simple dish and With different tastes,Fry the sliced Chinese Bun

This dish is good for breakfast or coffe time.It is very simple,but with different sauce you will find your favorites. Ingredients: Chinese bun(Chinese bread) Egg Seasoning: 1/3 tsp of Salt Methods: 1.Break egg in a bowl and pour in salt then stir until it is been egg liquid. 2.Slice Chinese bun and put them in egg liquid until it coated egg liquid. 3.Heat up with a little oil in the pan and (Read more)

So cute snack,Egg Custard with orange juice

Today, this snack can also be counted as dessert. I may not good enough English expression is not clear enough, we will look at the picture knew how to cook this, the taste is very good, very appropriate for children to eat. About egg: An egg is a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to (Read more)

Pineapple taste,Steamed rice with pineapple(B)

In the past two days I will present the nation with a taste of pineapple rice.Today I teach you stype B, It is a simple dish. Pineapple is a fruit, rich in many nutrients. It’s sweet and sour taste,so children and women like to eat this.Cook this for your friend is a wonderful thing.Today I will teach you to how to cook this dish is suitable for men.ok,let’s begin. About (Read more)

Super simple and still delicious Chinese cuision,Steamed Japanese tofu with egg and shrimp

This dish is very simple, even if you’re a little cooking, you can do it.Japanese tofu does not contain any element of beans,but the texture may tofu. It is the main raw material for the eggs, combined with pure water, vegetable protein, natural seasonings, and so on, as refined by scientific formula.It tastes different spices, but also the production of spicy, sour, sweet, and so on a (Read more)

Refreshing crisp and Absolutely tender,Chinese shrimp-ball soup

Now in the supermarket, there are a lot of seafood-ball products to sell in China. This is for the convenience of working person to reduce the cooking time.But I think that I cook shrimp-ball by myself is  the best. Chinese people pay attention to use the original soup to digest the original food.So this dish is shrimp soup with shrimp-ball.Ok,let’s begin. About shrimp: As with other (Read more)

Gulaorou (Sweet and Sour Pork with Fat)

This dish was loved from all kinds of human. It is not only delicious tasty but also good-looking appearance. This is also a lot of restaurant special. This is a dish of meat with a faint fragrance of pineapple.It is very special.     If you have not eaten in the restaurant, then try to cook this to taste it. Ingredients: Pork lion 500g Pineapple 100g Green pepper 50g Red pepper (Read more)

Chinese Food Recipe: Chinese sandwich and two ways to eat,DEEP FRIED LOTUS ROOT SANDWICH

This is what I like to eat a dish. My grandmother cooking for me for the first time , here I have a lot of childhood memories. Today, I use the white lotus root is also very beautiful, so I definitely had to ancient poetry of words In ancient times Chinese people always describe beautiful women as her arm like white lotus root. Lotus root is sweet and can be eaten as fruit, sliced and stir (Read more)