Chinese Food and Cooking

chinese food culture, chinese food menu, chinese food recipe,chinese cooking

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o(∩_∩)o Chinese Food Recipe:Fried rice coated with egg wafer This cuisine is very suitable for children.So the children can guess what is wrapped in.Increase intresting for eat.Of course also very delicious.Key material can change as you like.Open the refrigerator can also use some scrap.I think painting a heart on this dish with ketchup for your lover is a wonderful breakfast. Key (Read more)

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o(∩_∩)o Chinese Food Recipe:Chinese Vegetables Roll This dish is a combination of Chinese and Western.Eat this a good choice for a picnic time.It is very nutrient rich because of its contains cheese, ham and vegetables.I heard a no verification of the situation is this special can lose flesh of your face.If you try it is effective, then please let me know. Key material: 3 slice of Cheese (Read more)

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o(∩_∩)o Chines Food Menu:Steam meat ball with glutinous rice(pearls covered meat ball) Today’s special is a very cute cuisine.It look like hedgehogs. Steamed rice whitener more crystal clear increase in appetite. So many people like to eat this dish.This named Zhenzhu(pearl) Wanzi(meatball) from Chinese Key material: pork,100g glutinous rice, 50g ginger,10g spring (Read more)

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o(∩_∩)o Chinese Food Recipe:Jian Bing Guo Zi–Pancake Rolled With Fried bread stick Today special is famous snack in China.It is characterized by simple cooking and cheap price.Many office workers are using it as a breakfast in China.Let’s learn to how to cook this.This special named “Jian Bing Guo Zi” in China. Key material: * 50 g All-purpose flour, * 10 g (Read more)

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Chinese food:Easy cooked for family style Today special are all with scrambled egg.Eggs are rich in nutrition and easy cooked.Cucumber to remove your blood boil.Chinese chives can emit toxic and tomatoes are more in vitamins A.Sliced cucumbers with scrambled egg B.Diced tomato with scrambled eggs C.Chinese chives with scrambled eggs Key material from A: cucumber 100g,two eggs Seasoning: (Read more)

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