This is a snack with meal.This more eaten together with mutton in China. Chinese people think that there is a bad smell of mutton lamb flavor.We ate this to reduce taste that we don’t like. It is said that Koreans eat this. This not only remove the greasy, but also to the promotion of the human body to digest and absorb.Of course it’s very delicious. About garlic: Garlic is widely (Read more)
A way to barbecue, hung the thin pickled pork in a special fork then barbecue in furnace. This method of cooking prevalent Cantonese region in China. If you go to Hong Kong to enjoy barbecued pork with rice or Steamed BBQ Pork Bun (Cha Shaobao). Ingredients: Pork(loin) 700g Cha shao sauce 120g Chop garlic 15g Chinese rice wine 15ml Soy sauce 10ml Sugar 15g Honey 15g Methods: 1.Cut pork into (Read more)
The heart of duck is a good food, its vitamin B content in a high, iron-rich and more. The mushrooms are rich in nutrition,this dish is high nutritional value.The cooking processes is DIY.It can be described as a super-simple. About the heart of duck: Per 100 grams of duck hearts contained the following nutrients: calories (143.00 kcal) Protein (12.80 grams) , fat (8.90 grams) ,carbohydrates (Read more)
This dish is very simple. Almost every Chinese family may have been cooking this. If the people eat the beans that it was not fully cooking time,you should have food poisoning.However, you shred beans for easy to cook well. About beans: Bean is a common name for large plant seeds of several genera of the family Fabaceae (formerly Leguminosae) used for human food or animal feed. Although (Read more)
Chinese have a saying that people living in Chongqing is not afraid of spicy taste.So this dish is a famous dish in Chongqing Province.The real method of this dish is to be more chili than chicken.All in pursuit of fun is search for chicken in the chili.Of course,if you don’t like spicy you will put some less chili. Ingredients: Chicken Wild pepper(1 tbsp of) Dry chili(1 cup of) Sesame(2 (Read more)
There are a number of restaurants in China are devoted to the supply of food for Muslims. This is one of a well-known dish. his dish is ideal for home cooking,of couse since for it is very simple. About coriandrum: The fresh leaves are an essential ingredient in many South Asian foods (particularly chutneys) and Mexican salsas and guacamole. Chopped coriander leaves are also used as a (Read more)
This dish is my favorite.I think sea kelp is the the world’s best food.When I eat sea kelp every time I feel I am very happy in my life. Eat kelp can also add iodine.So I think this food actually is a good food. In Korea, people think that sea kelp is a food for macrobiosis. So they have an important occasion and time to eat kelp soup About sea kelp: Bongo kelp ash is rich in iodine and (Read more)
This dish was loved from all kinds of human. It is not only delicious tasty but also good-looking appearance. This is also a lot of restaurant special. This is a dish of meat with a faint fragrance of pineapple.It is very special. If you have not eaten in the restaurant, then try to cook this to taste it. Ingredients: Pork lion 500g Pineapple 100g Green pepper 50g Red pepper (Read more)
This dish is a famous Sichuan dishes. Many people in China like to eat this. Tofu is rich in nutrition. Since the tofu is very soft, convenient for the elderly and the children to eat. Whether this dish with rice or noodles is very good. Bean curd is another name for tofu, a product made from soybeans, and sometimes other legumes as well. To make bean curd, a cook curdles soy milk and (Read more)
This dish named “Ants on the tree” in China.Maybe you ask that why call this dish this name?Since of this dish made from chopped meat.After cooked meat likes ants and cooked silk noodle likes branch.This is a famous dish in the Sichuan area. About silk noodle: In East Asia, the term rice vermicelli is often used to describe the thin rice noodles (米粉) popular in China, also known as (Read more)
Today is a simple dish, and see your own. But good taste.kidney beans rich in a lot of nutrients. It can be said that the food is very healthy. About kidney bean: Health Benefits—-Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans’ high fiber content prevents blood sugar levels from rising (Read more)
Chinese Food Recipe: Fried Broccoli with Walnut
This dish is a simple Chinese food. Research shows that broccoli resistance to the composition of cancer. Therefore, we should eat more. Western food often make it in salad. Chinese food is a main dish. I personally think that the same delicious wi…
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