Tomorrow is the festival of lanterns.New way to eat glutinous rice balls.
Ingredients:
100 g Bean Paste
Dough:
40g wheat starch
100 ml Boiled water
200g glutinous rice powder
100ml spinach juice
20 g Shortening
Method:
1. Pour the boiled water into the wheat starch. Mix to form a dough.
2. Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. Then add the (Read more)
TAG»
desiccated coconut,
glutinous rice powder,
Glutinous Rice Rolls with Sweet Bean Flour,
Lv da gunr,
Red beans stuffing,
rolling donkey,
Shortening,
soybean cake,
Soybean flour,
sugar,
wheat starch
o(∩_∩)o Chines Food Recipe：Glutinous Rice Rolls with Sweet Bean Flour（soybean cake or Rolling donkey）
Today’s special named Lv da gunr in China.It is the most famous snack in BeiJing.Lv da gunr ( Glutinous Rice Rolls with Sweet Bean Flour):also called Pastry Made of Soybean Flour, is an old Beijing snack.It used to be made of millet flour, but now the material is mainly rice (Read more)
TAG»
afternoon tea,
delicious,
desiccated coconut,
Easy cook,
glutinous rice powder,
mango,
mango juice,
Nuo Mi Zi,
snack,
Stuffed Glutinous Rice Balls with Mango,
sugar
o(∩_∩)o Chines Food Menu：Stuffed Glutinous Rice Balls with Mango
Today’s special is a smart snack. Easy cook and delicious.This snack is one of the best food in your afternoon tea time.It named Nuo Mi Zi in China.
Key material:
glutinous rice powder 250g,
mango juice 250mg,
mango 100g,
Seasoning：
sugar 10 teaspoon，
desiccated coconut，
Before cooking:
1. Mango – (Read more)
o(∩_∩)o Chines Food Menu：Chinese Pumpkin Cake and Chinese Pumpkin Pie
Today’s special is a snack in China. As the malleable dough you can make any shape you want.Make the dough to form a heart and cook this for your lover is a good choice.
Key material:
glutinous rice powder 200g,
Pumpkin 250g,
bean paste 50g，
plain flour 50g,
Seasoning：
sugar 70g，
Before cooking:
1.Peel (Read more)
TAG»
Bean paste,
Chinese Pastry,
easy cooking,
glutinous rice powder,
Ma Tuan,
Sesame seeds,
Shortening,
smooth dough,
sugar,
the sweets lovers,
unique flavor
o(∩_∩)o Chines Food Menu： Chinese Pastry(deep-fried round donuts covered in sesame seeds)
Today’s special is a common snack in China. Easy cooking and unique flavor.The sweets lovers and the children love this.It was named Ma Tuan in China.
Key material:
glutinous rice powder 200g,
bean paste 100g,
sesame seeds 50g，
Seasoning：
sugar 70g，
Shortening 20g，
Before (Read more)
o(∩_∩)o Chinese Food Recipe：Chinese jujube with glutinous rice
Glutinous rice is the main ingredients of Chinese snacks.The next few days I will introduce the relevant dishes about this.Today special is a cold dish.Good taste with drinking.
Key material:
Chinese jujube,
glutinous rice,
Seasoning：
3 tsp sugar,
1 tsp honey,
50 ml water,
Before cooking:
1.Smash the glutinous rice by (Read more)
