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Tag Archives: glutinous rice

o(∩_∩)o Chines Food Menu:Zong Zi(glutinous rice dumpling)

o(∩_∩)o Chines Food Menu:Zong Zi(glutinous rice dumpling) Living in the south of the Yangtze River in China where we often referred to as the southerners,while living in north of the Yangtze River we called them northerners.Cook Zong Zi is traditional practices on this day in the Dragon Boat Festival in China.Yesterday, on the northerners favorite dumplings.The southerners prefer Zong (Read more)


o(∩_∩)o Chinese Traditional Food:Tzung Tzu(glutinous rice dumpling)

o(∩_∩)o Chinese Traditional Food:Tzung Tzu(glutinous rice dumpling) Today is China’s traditional Dragon Boat Festival holiday.The origin of the Dragon Boat Festival is the memory of the great poet Qu Yuan suicided in the Mi Low river for nation.Chinese traditional culture on the use of bamboo metaphor gentleman.So the Dragon Boat Festival send Tzung Tzu to Qu Yuan.Tzung Tzu will be (Read more)


o(∩_∩)o Chines Food Menu:Steam meat ball with glutinous rice(pearls covered meat ball)

o(∩_∩)o Chines Food Menu:Steam meat ball with glutinous rice(pearls covered meat ball) Today’s special is a very cute cuisine.It look like hedgehogs. Steamed rice whitener more crystal clear increase in appetite. So many people like to eat this dish.This named Zhenzhu(pearl) Wanzi(meatball) from Chinese Key material: pork,100g glutinous rice, 50g ginger,10g spring (Read more)


o(∩_∩)o Chinese Food Recipe:Chinese jujube with glutinous rice

o(∩_∩)o Chinese Food Recipe:Chinese jujube with glutinous rice Glutinous rice is the main ingredients of Chinese snacks.The next few days I will introduce the relevant dishes about this.Today special is a cold dish.Good taste with drinking. Key material: Chinese jujube, glutinous rice, Seasoning: 3 tsp sugar, 1 tsp honey, 50 ml water, Before cooking: 1.Smash the glutinous rice by (Read more)


Chinese Food Recipe:chinese glutinous rice cake

Go,China. Go,Go,Go Chinese Food Recipe:chinese glutinous rice cake Key material: glutinous rice 500g,red bean 200g,dry jujube 100g ,hawthorn cake 100g Seasoning: brown sugar 100g,water Before cooking: 1.Clean the glutinous rices and steep them about 4 hours in the warm water. 2.Clean the red beans and steep them to soft. 3.Boiling the beans and the dry jujubes respectively. 4.The red (Read more)