Chinese Food and Cooking

chinese food culture, chinese food menu, chinese food recipe,chinese cooking

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Jun
20

Chinese Cold Dish：Tremella fuciformis（snow fungus）soup

Published by viviLee, under chinese cold dishes. No Comments.

o(∩_∩)o Chinese Cold Dish：Tremella fuciformis（snow fungus）soup Chinese cold food in general is the first to show the dishes.Today’s special more welcome by the girls.Tremella fuciformis（snow fungus）rich in collagen.Eat this dish good for the skin. Key material: Tremella fuciformis（snow fungus） 50g， Chinese wolfberry 10g， Lotus seeds 25g， Papaya 100g， Chinese (Read more)

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Jun
13

Chinese Cold Food：Glutinous Rice and Lotus Root Slices

Published by viviLee, under chinese cold dishes. No Comments.

Chinese Cold Food：Glutinous Rice and Lotus Root Slices Chinese cold food in general is the first to show the dishes.Today’s special more welcome by the girls. Key material: glutinous rice, 200g Lotus root，2，3 stalk Seasoning： 4 tsp rock candy,(5 tsp brown sugar) 1.5 tsp honey, Before cooking: 1.Give the glutinous rice a long soak before cooking,the time more than two (Read more)

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Jun
07

o(∩_∩)o Chinese Traditional Food：Tzung Tzu(glutinous rice dumpling)

Published by viviLee, under chinese food recipe. No Comments.

o(∩_∩)o Chinese Traditional Food：Tzung Tzu(glutinous rice dumpling) Today is China’s traditional Dragon Boat Festival holiday.The origin of the Dragon Boat Festival is the memory of the great poet Qu Yuan suicided in the Mi Low river for nation.Chinese traditional culture on the use of bamboo metaphor gentleman.So the Dragon Boat Festival send Tzung Tzu to Qu Yuan.Tzung Tzu will be (Read more)

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Jun
05

o(∩_∩)o Chinese Food Recipe：Chinese jujube with glutinous rice

Published by viviLee, under chinese food recipe. No Comments.

o(∩_∩)o Chinese Food Recipe：Chinese jujube with glutinous rice Glutinous rice is the main ingredients of Chinese snacks.The next few days I will introduce the relevant dishes about this.Today special is a cold dish.Good taste with drinking. Key material: Chinese jujube, glutinous rice, Seasoning： 3 tsp sugar, 1 tsp honey, 50 ml water, Before cooking: 1.Smash the glutinous rice by (Read more)

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May
07

Royal Dessert of chinese food：Chinese hawthorn cake

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Royal Dessert：Chinese hawthorn cake Key material: hawthorn 1000g,agar 3g water 1.5 L(litre) Seasoning: sugar 100g,honey Before cooking: 1. Clean the hawthorn and cut it in half then seed them 2. The agar soak in the water and cut them to the diced Cooking processes: 1. Boil the flesh of the hawthorn with water to suppled 2. The hawthorn paste is sifted from the boiled flesh 3. Add (Read more)

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