Quick-fried lamb with Scallion in Ginger Sauce
Lamb has always been regarded as an important food in winter tonic one. This dish is also a well-known Chinese cuisine. This cooking method is actually very simple, but tastes is good. Do you want to taste this? Well, let us begin. Ingredients: Mutton-chip (500g) Egg (one piece of) Green onion (one stalk of) Ginger (three slices) Marinades: ½ tbsp of salt 1 piece of egg white 1 (Read more)
