A way to barbecue, hung the thin pickled pork in a special fork then barbecue in furnace. This method of cooking prevalent Cantonese region in China. If you go to Hong Kong to enjoy barbecued pork with rice or Steamed BBQ Pork Bun (Cha Shaobao). Ingredients: Pork(loin) 700g Cha shao sauce 120g Chop garlic 15g Chinese rice wine 15ml Soy sauce 10ml Sugar 15g Honey 15g Methods: 1.Cut pork into (Read more)
This dish is my favorite.I think sea kelp is the the world’s best food.When I eat sea kelp every time I feel I am very happy in my life. Eat kelp can also add iodine.So I think this food actually is a good food. In Korea, people think that sea kelp is a food for macrobiosis. So they have an important occasion and time to eat kelp soup About sea kelp: Bongo kelp ash is rich in iodine and (Read more)
Today special is very famous soup in China. Winter is coming, holding this soup I feel quite well-being.Eat this your body can warn up. In fact, this soup can be a lot of changes. For example, sea cucumber can be replaced squid or black fungus change to mushroom. No matter how taste is the same. Ingredients: Sofe tofu 40g Pork 20g Balck fungus 20g Bamboo shoots 20g Sea cucumber 20g Green onion (Read more)
Today is a simple dish, and see your own. But good taste.kidney beans rich in a lot of nutrients. It can be said that the food is very healthy. About kidney bean: Health Benefits—-Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans’ high fiber content prevents blood sugar levels from rising (Read more)
This is what I like to eat a dish. My grandmother cooking for me for the first time , here I have a lot of childhood memories. Today, I use the white lotus root is also very beautiful, so I definitely had to ancient poetry of words In ancient times Chinese people always describe beautiful women as her arm like white lotus root. Lotus root is sweet and can be eaten as fruit, sliced and stir (Read more)
o(∩_∩)o Chines Food Menu：Steam Chinese Special Dumpling(Shao Mai) Today’s special is a famous snack in China.It named Shao Mai in China. The southerners like eat this in China.If you like seafood you will choose put a shelled shrimp on top of Shao Mai. Key material: glutinous rice 600g, wheat starch 500g, pork 150g， dried mushroom 50g, Seasoning： soy (Read more)
o(∩_∩)o Chines Food Menu：Zong Zi(glutinous rice dumpling) Living in the south of the Yangtze River in China where we often referred to as the southerners，while living in north of the Yangtze River we called them northerners.Cook Zong Zi is traditional practices on this day in the Dragon Boat Festival in China.Yesterday, on the northerners favorite dumplings.The southerners prefer Zong (Read more)
o(∩_∩)o Chines Food Menu：Steam meat ball with glutinous rice（pearls covered meat ball） Today’s special is a very cute cuisine.It look like hedgehogs. Steamed rice whitener more crystal clear increase in appetite. So many people like to eat this dish.This named Zhenzhu(pearl) Wanzi(meatball) from Chinese Key material: pork，100g glutinous rice, 50g ginger，10g spring (Read more)
o(∩_∩)o Chinese Food Recipe：Beijing Bean Paste Noodles Today special is one of beijing famous dishes.This was the ordinary people’s favorite dish.The Olympic Games will be held in Beijing.If you can come to Beijing.Don’t forget taste this. Key material: Handmade Noodles， peas， soybeans, cucumber, bean sprouts, celery, chinese cabbage, chinese water (Read more)
o(∩_∩)o Chinese Food Recipe：Shredded Pork With Spicy Garlic(hot) Sauce Like Fish Flavored Today special name from the seansoning like the fish flavored.This is a raditional Sichuan dish. Sichuan cuisine is the main type of traditional flavor.This tast from modulate with pickled chilli,onion, ginger, garlic, sugar, salt, soy sauce and other condiments. Whether the elderly or children (Read more)
Chinese Food Recipe：Sichuan sausages There are something in life, you think you can it better, if you could live it again However, no matter what happens, one day all the disppointment and sorrows will go away… There are still aftershocks now since two weeks have passed in Sichuan. People still living in misery in the disaster area. Today I recommended the Sichuan sausage for (Read more)
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