Chinese Food and Cooking

chinese food culture, chinese food menu, chinese food recipe,chinese cooking

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o(∩_∩)o Chinese Food Recipe:Chinese jujube with glutinous rice Glutinous rice is the main ingredients of Chinese snacks.The next few days I will introduce the relevant dishes about this.Today special is a cold dish.Good taste with drinking. Key material: Chinese jujube, glutinous rice, Seasoning: 3 tsp sugar, 1 tsp honey, 50 ml water, Before cooking: 1.Smash the glutinous rice by (Read more)

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Royal Dessert:Chinese hawthorn cake Key material: hawthorn 1000g,agar 3g water 1.5 L(litre) Seasoning: sugar 100g,honey Before cooking: 1. Clean the hawthorn and cut it in half then seed them 2. The agar soak in the water and cut them to the diced Cooking processes: 1. Boil the flesh of the hawthorn with water to suppled 2. The hawthorn paste is sifted from the boiled flesh 3. Add (Read more)

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