Spinach Rice Balls
Tomorrow is the festival of lanterns.New way to eat glutinous rice balls. Ingredients: 100 g Bean Paste Dough: 40g wheat starch 100 ml Boiled water 200g glutinous rice powder 100ml spinach juice 20 g Shortening Method: 1. Pour the boiled water into the wheat starch. Mix to form a dough. 2. Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. Then add the (Read more)


