Chinese Food and Cooking

chinese food culture, chinese food menu, chinese food recipe,chinese cooking

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Aug
21

Chinese Food Recipe: Steam the head of silver carp with chop hot chili pepper

Published by viviLee, under Restaurants, chinese cold dishes, chinese fast food, chinese food, chinese food menu, chinese food recipe. No Comments.

Chinese Food Recipe: Steam the head of silver carp with chop hot chili pepper Today’s special is a famous cuision in Hunan Province. If you like spicy taste，so chooce this dish.Although the feeling of little meat on the fish head, in fact, silver carp has a lot of meat. This cuisine, the color is very good to see. Please trust me .Taste is very good. Key material: The head of silver (Read more)

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Aug
15

Chinese Food Recipe: Fried golden and silver Tofu（Chinese bean curd）

Published by viviLee, under chinese food, chinese food menu, chinese food recipe. No Comments.

Chinese Food Recipe: Fried golden and silver Tofu（Chinese bean curd） It is time during the Olympic Games now，the national sports athletes try their best to win the gold medal and earn the silver medal. I introduced this dish related golden and silver.Because after fried the tofu(Chinese bean curd) show the appearance of gold and tofu is white so looked like silver. Maybe you think that (Read more)

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Aug
13

Chinese Food Recipe: Deep-Fried pork balls

Published by viviLee, under chinese food, chinese food menu, chinese food recipe. No Comments.

Chinese Food Recipe: Deep-Fried pork balls Today special is one of the famous Beijing dish.This dish is a good patner with Chinese wine at group time.I like to eat this very much,so I recommend this for you. Chinese cuisine seems complex but special operation is not difficulty. Key material: Pork 500g Spring onion 50g Ginger 50g Water chestnuts 100g Egg Seasoniong： 1.5tsp Salt 0.5 tsp sesame (Read more)

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Aug
11

Chinese Food Recipe: Cold Pork with Minced Garlic

Published by viviLee, under chinese food. 1 Comment.

Chinese Food Recipe: Cold Pork with Minced Garlic Today special is a famous Chinese cold dish.It is time during Beijing the Olympic Games now.I introduce this dish to everyone. I hope that all athletes can enjoy this delicious dish. Key material: Pork 500g Spring onion 50g Ginger 50g Garlic 100g Seasoniong： 0.5tsp Salt 0.5 tsp sesame oil 1 tsp dark soy sauce 1 tsp chili oil 2 tsp sugar 2 (Read more)

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Jul
08

o(∩_∩)o Chinese Food Recipe:Fried diced chicken with chili sauce

Published by viviLee, under chinese food culture, chinese food menu, chinese food recipe. No Comments.

o(∩_∩)o Chinese Food Recipe:Fried diced chicken with chili sauce Today introduced the dish is a well-known dish in China.Some foreigners have been to China also likes to eat this.It is said that the foreign friends is a favorite of Chinese cuisine. It is so delicious,If you do not believe it then to give it a try. Key material: 500g pigeon breast, 50g dry chili, 75g cooked peanut， 200g (Read more)

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