Tag Archives: sugar

Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick (a stick of sugar-coated haws)

This snack are popular in the northern parts of China .It named Tanhulu in China.  This appear on the street corners in autumn and winter, sold by hawkers, they are welcomed and enjoyed both old and young. They are made of various kinds of small fruits—haws, crabapples, water chestnuts, grapes or yam. First the fruits are trimmed and cleaned, they are then stringed one after another on a (Read more)

Crystal clear snack and sweet and sour tasty, Sweet Garilc(sweet and sour garlic)

This is a snack with meal.This more eaten together with mutton in China. Chinese people think that there is a bad smell of mutton lamb flavor.We ate this to reduce taste that we don’t like. It is said that Koreans eat this. This not only remove the greasy, but also to the promotion of the human body to digest and absorb.Of course it’s very delicious. About garlic: Garlic is widely (Read more)

So cute snack,Egg Custard with orange juice

Today, this snack can also be counted as dessert. I may not good enough English expression is not clear enough, we will look at the picture knew how to cook this, the taste is very good, very appropriate for children to eat. About egg: An egg is a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to (Read more)

Chinses Food Recipe:Same tasty and easy cook, Special for Chinses Improvement– marrons glaces,Oven-baked Chestnuts with Sugar

It is a traditional snacks. Of course, I am introducing today’s special is an improved version of the cooking. According to traditional practice, the operation will be up trouble. However, in accordance with the current practice of cooking, so it’s as same tasty chestnuts.The chestnut is seasonal fruit. China is now the place has all the habit of eating this until the spring of next (Read more)

Chinese Food Recipe:Fried Chinese yam with Black fungus

o(∩_∩)o Chinese Food Recipe:Fried Chinese yam with Black fungus This dish have medicinal value.Chinese yam contains a lot of mucus proteins, vitamins and trace elements.Edible fungus in the extremely rich in iron, it ate the fungus can be nourishing and beauty your face,prevention and treatment of iron deficiency anemia.Today’s speicial easy cooking and good delicious. Key (Read more)

Chines Food Recipe:Glutinous Rice Rolls with Sweet Bean Flour(soybean cake or Rolling donkey)

o(∩_∩)o Chines Food Recipe:Glutinous Rice Rolls with Sweet Bean Flour(soybean cake or Rolling donkey) Today’s special named Lv da gunr in China.It is the most famous snack in BeiJing.Lv da gunr ( Glutinous Rice Rolls with Sweet Bean Flour):also called Pastry Made of Soybean Flour, is an old Beijing snack.It used to be made of millet flour, but now the material is mainly rice (Read more)

o(∩_∩)o Chines Food Menu:Stuffed Glutinous Rice Balls with Mango

o(∩_∩)o Chines Food Menu:Stuffed Glutinous Rice Balls with Mango Today’s special is a smart snack. Easy cook and delicious.This snack is one of the best food in your afternoon tea time.It named Nuo Mi Zi in China. Key material: glutinous rice powder 250g, mango juice 250mg, mango 100g, Seasoning: sugar 10 teaspoon, desiccated coconut, Before cooking: 1. Mango – (Read more)

o(∩_∩)o Chines Food Menu:Chinese Pumpkin Cake and Chinese Pumpkin Pie

o(∩_∩)o Chines Food Menu:Chinese Pumpkin Cake and Chinese Pumpkin Pie Today’s special is a snack in China. As the malleable dough you can make any shape you want.Make the dough to form a heart and cook this for your lover is a good choice. Key material: glutinous rice powder 200g, Pumpkin 250g, bean paste 50g, plain flour 50g, Seasoning: sugar 70g, Before cooking: 1.Peel (Read more)

o(∩_∩)o Chines Food Menu:Chinese Pastry(deep-fried round donuts covered in sesame seeds)

o(∩_∩)o Chines Food Menu: Chinese Pastry(deep-fried round donuts covered in sesame seeds) Today’s special is a common snack in China. Easy cooking and unique flavor.The sweets lovers and the children love this.It was named Ma Tuan in China. Key material: glutinous rice powder 200g, bean paste 100g, sesame seeds 50g, Seasoning: sugar 70g, Shortening 20g, Before (Read more)

o(∩_∩)o Chines Food Menu:Zong Zi(glutinous rice dumpling)

o(∩_∩)o Chines Food Menu:Zong Zi(glutinous rice dumpling) Living in the south of the Yangtze River in China where we often referred to as the southerners,while living in north of the Yangtze River we called them northerners.Cook Zong Zi is traditional practices on this day in the Dragon Boat Festival in China.Yesterday, on the northerners favorite dumplings.The southerners prefer Zong (Read more)

o(∩_∩)o Chinese Traditional Food:Tzung Tzu(glutinous rice dumpling)

o(∩_∩)o Chinese Traditional Food:Tzung Tzu(glutinous rice dumpling) Today is China’s traditional Dragon Boat Festival holiday.The origin of the Dragon Boat Festival is the memory of the great poet Qu Yuan suicided in the Mi Low river for nation.Chinese traditional culture on the use of bamboo metaphor gentleman.So the Dragon Boat Festival send Tzung Tzu to Qu Yuan.Tzung Tzu will be (Read more)

o(∩_∩)o Chinese Food Recipe:Chinese jujube with glutinous rice

o(∩_∩)o Chinese Food Recipe:Chinese jujube with glutinous rice Glutinous rice is the main ingredients of Chinese snacks.The next few days I will introduce the relevant dishes about this.Today special is a cold dish.Good taste with drinking. Key material: Chinese jujube, glutinous rice, Seasoning: 3 tsp sugar, 1 tsp honey, 50 ml water, Before cooking: 1.Smash the glutinous rice by (Read more)