This is a snack with meal.This more eaten together with mutton in China. Chinese people think that there is a bad smell of mutton lamb flavor.We ate this to reduce taste that we don’t like. It is said that Koreans eat this. This not only remove the greasy, but also to the promotion of the human body to digest and absorb.Of course it’s very delicious. About garlic: Garlic is widely (Read more)
Although this dish is very simple, but it is a lot of people like to order this.You eat this dish when you drink with your friends，it is a good choice. Peanut is a growing feeling good, it can be said that I could not stop. This dish is very simple to do, you have to try to cook. If you can not have that much with vegetables, peanuts can only.I use the rest of the vegetables in the (Read more)
Chinese Food Recipe: Chinese cold noodle with sliced chicken
Chinese people said Chinese noodle …
o(∩_∩)o Chinese Cold Food：Sea belt with garlic Chinese cold food in general is the first to show the dishes.Today’s special is a easy-cook dish. Although the practice is very simple, but tastes is very wonderful. Key material: Sea belt（kelp） 300g， Green pepper 20g， Red pepper 20g， Garlic 10g Seasoning： 1.5 tsp salt, 2 tsp sesame oil, 0.5 tsp sugar， 2 tsp (Read more)
o(∩_∩)o Chines Food Menu：Fried Green Pepper Like The Fur Of Tiger Today’s special is a fomous dish in China.Its from Sichuan,Sichuan cuisine known to hot and tasty paralysis.This dish named from it looked like the fur of tiger.We called Hupi(the fur of tiger) Qingjiao(green pepper). Key material: Green pepper 200g, Seasoning： 3 tsp soy sauce(15ml) 1 tsp sesame oil(5ml) 1 tsp (Read more)
o(∩_∩)o Chinese Food Recipe：Shredded Pork With Spicy Garlic(hot) Sauce Like Fish Flavored Today special name from the seansoning like the fish flavored.This is a raditional Sichuan dish. Sichuan cuisine is the main type of traditional flavor.This tast from modulate with pickled chilli,onion, ginger, garlic, sugar, salt, soy sauce and other condiments. Whether the elderly or children (Read more)
Chinese Food Recipe：Braised pettitoes with chili Many foreigners do not eat the pettitoes but chinese people like this.Good for the skin since the pettitoes is rich in collagen.This dish looks very complicated but in fact the operation is very simple. Key material: pettitoes,dry chili,garlic,ginger,allium Seasoning: wild pepper,salt,black soy sauce,vinegar,fines herbs Before (Read more)
Today is still a mourning day. We express our condolences to the victims. Survivors have to start a new life and have a better life for those who are victims. Despite the people in the disaster areas still can not cook now,I introduced to two simple dishes. I hope that the survivors can rebuild their homes as soon as possible Fried chinese zucchini with garlic Key material: Chinese Zucchini (Read more)
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