Cook taro and chicken with Chinese chili sauce

In fact, this dish can easily choose their own tastes.If you like hot taste,you prefer to caving many chili. If you do not like, without pepper can also. This dish can also been  as a hot pot. So you can eat chicken and taro first,then add in boiling water and scald vegetable to ate. Taro (called yutou, 芋头 or yunai, 芋艿 in China; 芋頭, wuh táu? in Hong Kong) is commonly used within (Read more)

For all the people love this Chinese food, Hot and sour silk noodles

“Hot and sour silk noodles” is one of traditional snacks, it is a widely spread,because of cost, it has long been popular. Many young people in China eat this as a staple food now. Food Taste this unique, easy and convenient. Even been a cause of fast food. I now come to introduce silk noodles. It is mainly produced from starch, so it includes many varieties.For exmple,     (Read more)

Quick-fried lamb with Scallion in Ginger Sauce

Lamb has always been regarded as an important food in winter tonic one. This dish is also a well-known Chinese cuisine. This cooking method is actually very simple, but tastes is good. Do you want to taste this? Well, let us begin. Ingredients: Mutton-chip  (500g) Egg  (one piece of) Green onion  (one stalk of) Ginger   (three slices) Marinades: ½ tbsp of salt 1 piece of egg white 1 (Read more)

Spinach Rice Balls

Tomorrow is the festival of lanterns.New way to eat glutinous rice balls. Ingredients: 100 g Bean Paste Dough: 40g  wheat starch 100 ml  Boiled water 200g   glutinous rice powder 100ml  spinach juice 20 g Shortening Method: 1. Pour the boiled water into the wheat starch. Mix to form a dough. 2. Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. Then add the (Read more)

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The Festival of Lanterns in China,eating delicious food—-Tangyuan(rice glue ball)

Three days later, the day is the Festival of Lanterns. The Festival of Lanterns is the most important festival celebrated after the Chinese New Year, at that time, people can put up lanterns, have to eat a Chinese dessert called Tangyuan which is beautifully tasty and very much loved by the people. The Spring Festival is the most important festival in China. People eat different food. The rice (Read more)

Today is the beginning of spring, Chinese eat spring rolls.

This dish is different from spring pancakes,pancakes is staple food but this is a snack. This is the snack foods for use as a hospitality friend. It tastes can change according to each person’s hobbies. It can be sweet or salty. Perhaps the boys like to eat this with meat, and girls like to vegetables or sweet.Simply say this is  A thin pancake for wrapping up meat, vegetables, etc. (Read more)

The breath of the spring is coming on. One of Chinese traditional food is spring pancake

Beginning on eating spring pancake referred to as “bite the spring.” Civil society in the beginning of spring on this day of spring to eat some fresh vegetables, both for disease prevention, and the means to meet the Chinese New Year. According to ancient records, in the Tang Dynasty, Chinese people have the habit of eating this. The custom of eating originated in the Jin dynasty, (Read more)

The Seceret Recipes For Your Favorite Dishes

Are you a gourmet ?Or your family remembers and friends like tasting delicious food. Therefore, I recommend this book to everyone. Usually we all think outside the restaurant’s dishes are delicious cooking. This book is easy to teach you cooking up outside the restaurant with the same dishes.Such as The Cheesecake Factory®, KFC®, The Olive Garden®, PF Chang’s®, Red Lobster®, (Read more)

Traditional chinese food,Braised hairtail(seafood,seafish) in brown sauce

Today is the first working day after the spring festival holidays.I’ll tell you the Chinese people eating traditional holiday. In the important traditional festivals or holidays, every family dinner table must have and fish-related dishes. Because the word of fish and the word of remainder in the same pronunciation in the Chinese. To the coming year we have more desire to get better, so (Read more)

The most important traditional food ,Chinese dumpling(B)

The most important traditional food ,Chinese dumpling(B) Today I wanna tell all other way to eating Chinese dumpling. Whether raw or boiled dumplings can use this method of cooking. we use different vegetables to cooking this. Chinese chive is also a good choice. Details of making Chinese dumplings: Filling: *1 lb. ground pork (or beef) *6 T. sesame oil *2 t. sugar *0.75 t. salt *0.25 t. (Read more)